Hey there, fellow BBQ chefs! Welcome to the Discount Pools Direct kitchen. We invite our friends to try these menu ideas and hope they will inspire you to try something new on your new Traeger or Napoleon grill. Feel free to make it your own – don’t be shy!
Grilled Teriyaki Chicken with Fresh Pineapple Kabobs
Are you craving a taste of the tropics right in your backyard? Look no further than these Grilled Teriyaki Chicken with Fresh Pineapple Kabobs! This kebab recipe is packed with flavor, aroma, and vibrant colors and enjoyed by everyone. They are a guaranteed way to transport your taste buds to another dimension. Let’s dive in and discover the ingredients you’ll need to create this delectable dish that’s perfect for your next outdoor gathering. Pair with cauliflower rice and grilled vegetables for a low-carb dish with a tropical twist.
What you’ll need: Raw chicken breast, teriyaki sauce, dijon mustard, your favorite veggies, fresh pineapple
How to: Skewer up your marinated chicken, veggies, and pineapple in alternating order. Grill them on the wifi-enabled Traeger Ironwood 885 Pellet Grill for the perfect sear and color. Serve with cauliflower rice, grilled veggies, and refreshing lemonade.
Grilled Portobello Mushroom Burgers on a Brioche Bun
Are you ready for a vegan plant-based burger you can easily make at home? Portobello mushrooms are large and meaty, resembling a beef burger. They’re a crowd pleaser – healthy, easy to prepare, and a perfect substitute for vegetarians. Serve your natural portobello burger on a toasted brioche bun with avocado, arugula, tomato, and tangy balsamic glaze to captivate your senses and enjoy easy homemade burgers.
What you’ll need: Portobello mushrooms, lettuce, tomatoes, onion, brioche buns, avocado, tomato, arugula, balsamic glaze
How to: Marinate the mushrooms for a few minutes, then grill your veggies on your Napoleon grill. Toast your brioche buns on the grill for a few minutes, and stack the mushroom burger and veggies between the buns to enjoy!
Grilled Stuffed Bell Peppers with Quinoa
Looking for a tasty side to go with your burgers? These attractive bell peppers are a hit and easy accomplice to any plant-based burger night. Stuffed with healthy and flavorful quinoa, these crunchy peppers will be a hit on your next BBQ night with your friends and neighbors.
What you’ll need: Large bell peppers, Italian sausage or chicken, quinoa, black beans, corn
How to: Fill peppers with a mixture of quinoa, black beans, and corn. Then grill on the Napoleon Prestige 665 RSIB until charred and tender.
Alternatively, slice peppers lengthwise. Clean the inside and fill halves with your protein, quinoa, and bean mix. Grill until the meat and quinoa are fully cooked.
Spicy Grilled Mexican Street Corn (Elote)
This Mexican corn is a delicious treat for your BBQ dinner or backyard BBQ lunch. You can make it as spicy as you wish or leave it out altogether.
What you’ll need: Fresh corn, finely crumbled cotija or feta cheese, mayonnaise, sour cream, finely chopped cilantro, ancho or guajillo chile powder, garlic minced, and a lime
How to:
Discount Pools Direct has a large selection of BBQ Grills and invites you to check out our extensive grill collection from the comfort of your home. We have BBQ Grills for many budgets; you’ll find a grill that works for your backyard and wallet. Our experienced sales team is ready to help our customers and friends throughout Florida, Georgia, Pennsylvania, Texas, and the USA find their next BBQ Grill online.
Did you know we stock a variety of above-ground pools, saltwater pools, and chlorine pools? We also carry pool accessories like pool pumps, heaters, and ladders. A simple application process is available for our pools for 100% in-house financing.
Feel free to contact us or call us at 800-986-0748 anytime. Let us know how we can help make your BBQ Grillin’ and hot tub experience easy and enjoyable. We’re committed to 100% customer satisfaction.
